Peaches and Cream Belgian Waffles

                 

 Peaches and Cream Belgian Waffles

Ingredients

Waffles:

2 cups all-purpose flour

3/4 cup sugar

3-1/2 teaspoons baking powder

2 large eggs, separated

1-1/2 cups whole milk

1 cup butter, melted

1 teaspoon vanilla extract

Peaches and Cream:

2 T brown sugar1 tsp cinnamon 1/2 tsp Vanilla1 T butter1 can peach slices, or two sliced ripe peaches1 Cup heavy whipping cream2 T sugar

Directions

Peaches and Cream:

1. Toss sliced peaches in the sugar, cinnamon, and vanilla. Heat a skillet with butter over medium-high heat. Fry peaches evenly until warm and slightly crispy.

2. Beat heavy cream and sugar until soft peaks form

Waffles:

1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.

2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with peaches and cream and syrup if desired. Enjoy!

Baby serving size for Elsie

You can maybe see the little tear under her right eye. She wasn't pleased about waking up. But waffles fix everything.